Offering Maitake mushroom aka Hen of the Woods

Like I said when I started this blog, it will sometimes veer off course. Today, I am thinking about my mushroom find earlier this week.  I took a lunchtime walk out on my neighbor's land where, a few years ago, I had found Maitake on a huge oak tree that had fallen over and uprooted from the ground.
The Maitake fruited at the base of the tree which is now protected by the soil that used to be under it but now is above it.  So any under the tree roots were almost pure white.  I filled my basket!

I wish I had taken a photo of them first!  But these, I ended up drying what I didn't give to my daughter. A precious few one ounce packages of dried Maitake are now being offered on ebay.

My stash of dried Hen of the Woods (Maitake).

According to Dr. Andrew Weil, "Maitake: This delicious Japanese mushroom is also called "hen of the woods" because it grows in big clusters that resemble the fluffed tail feathers of a nesting hen. You should be able to find these mushrooms dried or fresh in Japanese markets, gourmet foods stores, or upscale supermarkets. Extracts are also widely available. Maitake has anticancer, antiviral, and immune-system enhancing effects and may also help control both high blood pressure and blood sugar levels."



Plus, they're delicious.

Bees are gone

I promised I'd report on my progress or lack thereof, so I will.  But I'm definitely not happy to report that all my bees have died.  There were so few left that other bees came in and started feeding on the honey.  I don't know if the other bees killed the honey bees or not.

When I went out yesterday to put roofing paper around the hive, I didn't hear anything!  So I opened it up to find it empty of all but some dead bees on the bottom board.

So I packed up my hives and put them away.  I took what honey was left and it's now safely in the freezer.  I'll extract it at some point.

Then, I will start off fresh in the spring with a Nuc which will give me a good start.  I will not even think about expanding my hive next year.  My goal will be to keep my one hive going and get it strong.

What lessons have I learned?

1. Don't try expanding the hive unless it's very early in the season
2. Watch for swarms on hives more than a year old. (this year's main issue)
3.  I will not buy bees from the same vendor next year since I had terrible luck with my bees for the two years when I bought from them.  It's probably not at all their fault...but now I'm a bit superstisous.
4.  Attend the bee meetings to keep on learning
5. Continue with the fence system which worked out great this year.

That's all for now.  Next year is another attempt!

Discouraging year

I'm pretty discouraged right now.  I hate to  be negative about this hobby of mine but I'm feeling pretty negative right now.

I did a hive check yesterday and saw that there were bees in there that didn't belong.  Also, behind the mouse guard, where bees come in and out, there was a pile of dead bees.  Then as I looked at the frames, a lot of honey they had built for winter food, were already emptying out.  No way will there be enough for the winter.

There are very few bees now.  I saw no signs of a queen...again.  So I lost two queens this summer.

1) one that went with the swarm
2) the replacement queen for the remaining hive

Started off with high hopes

I don't know how/why things went so poorly.  Especially since I wintered over my hive last year and started off with a very strong hive.  But....that's the one that swarmed. 

• The swarm was the start of the downward spiral.  I lost the queen and it took me a few weeks to realize what had happened and then more time to try to fix it.
• I also tried to split the hive into two but now suspect I did that after the swarm ...so that compounded the downward spiral
• As a last effort, I merged the two hives and bought a new queen for it.  More adjustment time for the bees and they started to act like they had a queen again....but by this time, it was too late in the season.

Now, I don't think I will bother to do anything much.  I will and already have added their insulation with the cedar shavings.  And I will add roofing paper around it.  I may put in a pattie or two just in case, but I expect to lose them all this winter. 

I will start out in the spring with a Nuc which will start me off with a new hive and thriving queen. And see how next year goes.  Next year I won't need to worry about a swarm, but the following year, I will if next year goes well. It's something new to me so I will be looking for it after this year's loss.

Mushroom season is here! 10/5/15

Although it's been dry through September, the Bolete's have been abundant and I've found such perfect specimens that I couldn't help but pick them.  A lot of them.  I have dried enough to sell a few so if, in the winter, you want to make a healthy stew or soup, having dried mushrooms on hand can add a lot of flavor to your recipes.  They keep forever.  Buy dried mushrooms here. These were picked in southern Vermont this season.

A few for sale

Dried Boletus Mushroom mix

Just for show

A few days ago, I took a walk in a hilly location outside Keene, NH, and saw a white clump on a standing tree off the trail a bit.  I walked over for a close look and it turned out to be Hericium Coralloides.  I will ask my mushroom experts to confirm that based on the photos below.  Never eat a mushroom unless it's been properly identified by someone who knows mushrooms....not me. Listen to the experts on identification.

Not all my Hericium  mushrooms were  young enough to cook and eat.  Notice the differences in color.  I didn't cook this brown one.   Only the pure white was cooked.  I actually composted another clump like this brown one below.

This is the brown Coral tooth-fungus that didn't get eaten

Notice the difference in color. I cooked the white only.  I wish I'd gotten to that tree a bit sooner.

chopped and in the pan

Almost cooked but I cooked until brown like you see in that little
 bowl which was a mix of boletes and sweet-tooth mushrooms

Now having had some rain, I expect there will be other great finds during this mushroom season.  Can't wait.